SIH FOUNDATION GALA
FRIDAY, APRIL 13, 2018
SIU Student Center Ballrooms & International Lounge
THANK YOU TO ALL OF OUR AMAZING SPONSORS AND SUPPORTERS OF THE 2018 GALA. WE TRULY APPRECIATE IT!
SAVE THE DATE: APRIL 12, 2019
Southern Illinois Healthcare and the SIH Foundation would like to invite you to attend the 7th Annual Gala event on Friday, April 13, 2018. The festivities begin at 6:00 pm at the SIU Student Center Ballrooms & International Lounge. The evening will consist of a collection of gourmet tastes presented in a station atmosphere, live music and dancing and auction with mobile bidding. Please plan to attend this prestigious and entertaining event.
Charitable gifts through the SIH Foundation provide capital improvements to best serve ever changing healthcare needs, supply equipment and resources to enhance operational excellence and to fund the SIH Patient & Community Support Funds. These funds directly impact the lives of those friends and family dealing with a financial crisis brought on by a cancer diagnosis or a medical need. This year's proceeds will benefit the SIH Patient & Community Supports Funds to help patients in need during medical treatment and to further the efforts of providing quality patient care throughout southern Illinois.
The SIH Patient & Community Support Funds have distributed over $1 million dollars helping over 13,815 patients in need.
6:00pm - 10:30pm
(Black Tie Optional)
Collection of Gourmet Tastes presented in a Station Atmosphere, Auction with Online Mobile Bidding, Live Music & Dancing and Photo Station.
Hors d'oeuvres provided by: Garden Grove Event Center
Dijon encrusted prime rib pinwheel
Bacon wrapped asparagus
Hibachi chicken skewers
Bacon wrapped scallops
Gourmet Food Stations provided by:
Garden Grove Event Center
Premium salad served in martini glasses with either a homemade french or balsamic dressing
Bowtie pasta tossed in a choice of homemade bechamel or a bolognese sauce
Great Boars of Fire
Prime rib of beef with aujus and horseradish
Texas beef brisket
Center cut pork poin with apple pear chutney
Lump Crab Cakes sauteed table-side with sauces of roasted red pepper, mango coulis or cocktail
Boneless breast of chicken with sweet Marsala wine sauce and mushrooms
Desserts provided by:
Cherry, strawberry, oreo, blueberry, salted caramel and turtle dessert shooters
Red velvet bread pudding
Music provided by: Nashvegas Allstars